Seasoning: 3g of pepper, 5g of cooking wine, 5g of ginger10g, 5g of coriander, 0g of scallion10g of salt10g, 5g of chicken essence and 30g of lard (refined).

method of work

1, chop the ribs into 5 cm long segments;

2. Peel the potatoes and cut them into pieces;

3. Slice ginger, cut onion and wash coriander.

4, put water in the pot, boil the ribs, and wash the foam;

5. Add lard to the pot and heat it. Stir-fry the pork ribs with onion and ginger.

6. Then add soup, pepper, cooking wine, salt and monosodium glutamate, add potatoes and stew them with medium heat;

7. Pick out the onions and ginger, then serve them out and sprinkle them into the chopped parsley sections.

Ribs, potatoes, kidney beans. (The weight of this main ingredient should be controlled according to the food intake of one's own family, so there is no hard and fast rule.)

Seasoning and ingredients

Sliced onion, ginger, minced garlic, pepper, aniseed, cinnamon, dried red pepper, soy sauce, sweet noodle sauce, salt.

Production step

1, chop the ribs into small pieces, blanch them in boiling water to remove blood foam and remove them for later use;

2. Heat oil in a pan, add pepper, fry until it becomes discolored, take it out and throw it away, then use this oil to add spareribs and fry for a while, then add onion slices, ginger slices and minced garlic to stir fry, and then add vegetables to stir fry together. In the process of stir-frying, add seasonings such as aniseed, cinnamon, dried red pepper, soy sauce and sweet noodle sauce, and stir-fry all the vegetables to taste.

3. Add water flush with the dish. After the water is boiled, turn it into a small fire and start stewing. After about half an hour,

(stew until the soup is almost finished, and the time is not hard and fast.) Add salt to taste.

Turn on the fire and stir-fry a few times to evenly mix the salt and serve.

1. Boil the water in the pot, pour in the ribs and blanch them until they change color, and take them out. Note: throw a few star anises in the pot to remove the fishy smell and enhance the fragrance.

2. Heat the pot and pour in the blanched ribs. This step is to control the water on the ribs and fry them until they are fragrant. Note: there is no need to put oil in the pot, just dry fry it.

3. Heat the pot, pour the right amount of oil, add four or five crystal sugar, and slowly stir until it melts.

4. Pour in the ribs and stir fry quickly until they change color. Add a little cooking wine and stir fry. Pour in about two spoonfuls of soy sauce and stir-fry until the ribs are evenly colored. Finally, pour your own seasoning into the pot and mix well. At this time, there will be a strong garlic fragrance.

5. Pour the Chili onion and cinnamon into the pot.

6. Add the right amount of water. If the water does not pass the ribs, you can add more appropriately. Bring the fire to a boil and simmer slowly. Pour in the potato pieces for about 40 minutes and continue to stew until the potatoes are crispy and seasoned.

chop

2 Jin pork ribs, 2 Jin potatoes.

Ingredients: vegetable oil, cooking wine, sugar, soy sauce, aniseed, pepper, dried pepper, ginger, onion and garlic.

way

Prepare bones and potatoes. You can decide how big the bones are.

Then boil half a pot of boiling water and put the bones in. Boil the bleeding water and take it out as soon as the bone changes color. You can't cook it for too long. If you cook it for too long, your bones will burn.

Then cut chopped green onion, shredded ginger and garlic. Garlic pieces should not be too small, or they will be tasteless. Pour oil into the pan. If you like it light, don't use too much oil. When the oil is 80% hot, put the onion, ginger and garlic. After the taste, add the bones. If you like light, put a little less soy sauce. After the bones are colored, drain the water.

Put salt in the water for the first time, then add water and potatoes. The smaller the potatoes are cut, the better. When cooked for a long time, the mashed potatoes will reappear and hang on the bones, which is delicious.

When the water boils for the second time, add a little sweet and sour onion and garlic. Then cook until the potatoes and bones are cooked to your satisfaction.

Then out of the pot.