Ingredients for tofu soaking

200 grams of ground plum blossoms, 5 grams of minced garlic, 10 grams of minced green onions, 10 triangular oil tofu, 15 grams of shredded carrots, 15 grams of shredded fungus, 10 grams of coriander stems, 100 ㏄ of meat marinade, 100 ㏄ of water, appropriate amount of cornstarch, appropriate amount of cornstarch water, a little chicken powder, 1/2 tsp oyster sauce, 1/2 tsp sesame oil, a little sugar, 1 mirin /2 tablespoons, 1 tablespoon miso, 1 teaspoon rice wine, a little cornstarch

Method

1. Put the minced plum blossom meat into a container, add minced garlic, minced green onion and Mix all marinade ingredients and marinate for about 10 minutes.

2. Make a cut on the side of the triangular oiled tofu, open the skin and apply a little cornstarch from the ingredients on the inside, then fill it with the minced meat from step 1 and set aside.

3. Place the triangular oiled tofu from step 2 into a steamer, steam for about 20 minutes and keep warm until ready to use.

4. Add water to the meat stew marinade and bring to a boil. Add shredded carrots, shredded fungus, chicken powder, and oyster sauce. After boiling, add cornstarch water to thicken, then sprinkle with sesame oil and mix well to form a sauce. .

5. Pour the sauce on the fried tofu in step 3. Introduction to fried tofu

As the name suggests, fried tofu is tofu that is fried to enhance its flavor. The application of fried tofu is very wide. Whether it is in Chinese cuisine or Japanese cuisine, you can see the aroma of fried tofu, such as aji, tofu skin sushi, etc., which have become dishes that represent a place or a country. Because it is fried, fried tofu can maintain its complete shape during cooking, and the aroma and crispy texture of soybeans are brought out during frying. This is also the reason why this type of tofu is so unique and so popular. location.