If you make it with yogurt, it won’t have the same aroma as if you made it with milk, and the flavor will be different. But you can also use yogurt to make egg tart liquid. How to make yogurt-free cream tart liquid is as follows:

1. Beat eggs, add sugar, and add yogurt. It doesn’t matter if there are bubbles;

2. Add cornstarch and mix, let it sit for a minute, then add vanilla extract;

3. Add the egg tart shell, add walnuts, let it stand for a minute, Wait until the foam becomes smaller and then put it into the oven. Bake at 180 degrees for 15 minutes. You can lower the oven temperature to 120 degrees after the egg tart liquid is baked.

Homemade egg tarts

Ingredients: Ingredients required for egg tart crust: 300g flour, 150g water, 30g cooking oil, 120g butter, 3g salt, egg tart liquid Required ingredients: 200g milk, 2 2 eggs, 20g sugar, 20g condensed milk. Steps:

Step 1: Add salt and oil to the flour and stir evenly, then slowly add water, stirring while pouring, stir into dough and then knead it into a dough. Knead the dough and keep it fresh. Bag and place in the refrigerator to rest for half an hour.

Step 2: Wrap the softened butter in oil paper, roll it out with a rolling pin, and store it in the refrigerator for later use.

Step 3: Roll the rested dough into a rectangular shape, then add refrigerated butter, wrap the butter with the dough, roll it out thinly with a rolling pin, fold it again, and then Roll it out, then fold it up and put it in the refrigerator for half an hour.

Step 4: Roll the rested dough into a rectangular shape again, cut off the irregular edges, roll it up from one side, cut it into small pieces, take one piece, Press it into a nest shape and place it in a mold. After everything is done, let it rest for 5 minutes.

Step 5: Adjust the egg tart liquid: Pour the sugar and condensed milk into the milk and stir evenly, then pour in the egg liquid and stir evenly, filter it, beat it into the egg tart shell, and pour it to about 70% full. , then put it into the middle and lower layers of the preheated oven, bake at 200 degrees for 20 minutes, and our egg tarts are ready.