Turnip lump soup is a nutritious and refreshing home-cooked soup dish. It not only tastes delicious, but also has some medicinal value. Let's learn how to make turnip lump soup.

Required materials

1 radish

Flour

Egg

Salt

Chicken essence

Oil

Water

Operation steps

1.Prepare the materials

Peel the radish and cut it into small pieces and set aside. Mix flour and egg to make a batter and set aside.

2. Make the lumps

Put the batter in a bowl, add the right amount of salt and water and make a paste. Scoop the batter into small balls with a spoon, cook in boiling water and strain out and set aside.

3. Stir fry radish cubes

Add oil in a pan, heat it up, add radish cubes, stir-fry well, add salt and chicken seasoning.

4. Add water and cook

Add the right amount of water, bring it to a boil, add the cooked lumps and continue to cook for about 5 minutes.

Tips

The turnip pimple soup can be added some other ingredients according to personal taste, such as mushrooms, tofu and so on.

The size of the lumps can be adjusted according to personal taste.

The turnip lump soup is best not to be too greasy, you can use water to replace some of the oil.