Composition:
Prepare potatoes, sausages, corn, carrots and mushrooms into small pieces, and adjust the sauce: 2 tablespoons of soy sauce+1 spoon of oyster sauce+half a spoonful of soy sauce+a little salt+half a spoonful of sesame oil+chicken essence and stir well.
Practice: add a little less water than usual and spread all the ingredients. Just submerge the ingredients with water, pour in the sauce and stir well, press the cooking button, and sprinkle with chopped green onion after cooking.