Materials: chicken meat pieces moderate, tomatoes 2, dates moderate, wolfberry moderate

Seasoning: salt 5 grams, pepper 1 gram, monosodium glutamate (MSG) 2 grams, cooking wine 3 ml, ginger 5 grams, 3 grams of green onions.

Methods:

1, pot with water boiling, put a little cooking wine, under the chicken blanch bleeding foam after fishing.

2, tomatoes washed, cut into pieces to be used.

3, pot into the red dates, wolfberries, scallions, ginger, water, under the chicken pieces.

4, large fire boil to medium-low fire to cook for 30 minutes.

5, when the chicken pieces of crispy, under the tomatoes, monosodium glutamate, pepper, salt, boil about 10 minutes and turn off the fire.

6, served in a bowl, can be served.