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What if fresh mutton tastes fishy? How to smell mutton is the most effective?
Everyone knows that fresh mutton always smells fishy when bought back. So, fresh mutton tastes fishy. What shall we do? About, what should I do if the fresh mutton tastes fishy? How to smell mutton is the most effective? Let me answer them for you one by one!

What should I do if the fresh mutton tastes fishy? 1. Hawthorn to remove the smell of mutton: Put several hawthorns in the pot and cook with the mutton, which can remove the smell of mutton and make the mutton cooked quickly. 2. Method of removing mutton smell with garlic: Add 25 grams of garlic when frying mutton, stir-fry and add water to remove mutton smell. 3. Fresh bamboo shoots to remove the smell of mutton: add 25 grams of fresh bamboo shoots to 5 grams of mutton, stir-fry first and then stew to remove the smell of mutton. 4. Method of removing the smell of mutton with medicinal materials: Crush herbs such as Amomum tsaoko, clove, Amomum villosum, cardamom and perilla, wrap them in gauze and burn them with mutton, which can remove the smell of mutton and has a unique flavor. 5. Fish to remove the smell of mutton: Mix the fish pieces into the cut mutton and stew it together. The mutton has neither smell nor smell. 6. vinegar to remove the fishy smell of mutton: slice and block the mutton, put it in a boiling water pot, add a proper amount of rice vinegar, and remove the mutton after boiling.

how to remove the smell of mutton is the most effective. 1. The method of removing the smell of radish is to poke a few holes in the white radish, put it in cold water and cook it with the mutton. After boiling, take out the mutton and cook it separately to remove the smell. 2, rice vinegar to the smell method Put the mutton into the water, add some rice vinegar, remove the mutton after boiling, and then continue cooking, which can also remove the smell of mutton. 3. When cooking mutton with mung beans, if you put a little mung beans, you can also remove or reduce the smell of mutton. 4. When burning mutton by curry-to-smell method, add appropriate amount of curry powder. Generally, it is appropriate to put 1, grams of mutton in half a pack of curry powder. After cooking, it is curry mutton without smell.

5. Cooking wine deodorizing method: After soaking raw mutton in cold water for several times, cut it into slices, shreds or small pieces and put it on a plate. Then, every 5g mutton is mixed with 5g cooking wine, 25g baking soda, 1g salt, 1g white sugar, 5g monosodium glutamate and 25g clear water. After the mutton fully absorbs the seasoning, take 3 egg whites and 5g starch for later use. After a while, cooking wine and baking soda can fully remove the smell of mutton. 6. When the mutton is cooked by the method of removing the smell of medicinal materials, the crushed cloves, Amomum villosum, cardamom and perilla are wrapped in gauze and cooked equally, which can not only remove the smell, but also make the mutton have a unique flavor. 7. Soak mutton in cold water for 2-3 days, changing water twice a day, so that ammonia substances in mutton sarcoplasmic protein can be leached out, which can also reduce mutton smell.

8. When stewing mutton with orange peels, put a few dried orange peels in the pot, boil them for a while, then take them out and discard them, and then add a few dried orange peels to continue cooking, which can also remove the smell of mutton. 9. Walnut removal method Select a few good walnuts, break them, put them in the pot and cook with mutton, or go to the mutton. 1, hawthorn to the smell method with hawthorn and mutton cooked together, the effect of removing the smell of mutton is very good.

the method of removing the smell of boiled mutton and fried mutton

drill some holes in a radish and cook it with mutton; You can also put a few mung beans in the pot to remove the fishy smell. Boil mutton with clear water, and add garlic and a little thin pepper, Chili oil or a thin paste made of Chili noodles and water when eating, which can also reduce the smell. Wash and cut the mutton, put it in the boiling water pot, and then pour some rice vinegar. Generally, 1 kg of mutton can be put with 1 kg of water and .5 kg of vinegar. Boil to the boil, take out the mutton, and the smell will be relieved. At this time, the mutton with the smell removed can be braised in brown sauce or other methods can be adopted. When burning and cooking mutton, adding a certain amount of curry powder can also remove the smell. Generally, 1 kg of mutton is put in half a pack or one third of curry powder.

saute mutton slices

base the oil in the pan. When the oil is hot, put the mutton in the pan. Stir-fry the mutton until it is half cooked, and bake it with rice vinegar. The amount of vinegar is about one thousandth of that of meat. Then add onion, ginger, soy sauce, sugar, cooking wine and fennel to be seasoned, and add green garlic or garlic paste when taking out the pot. Its fishy smell is greatly reduced and its taste is mellow. Base the oil in the pan, stir-fry the mutton with ginger and minced garlic until it is half cooked, then add the green onion, stir-fry with soy sauce, vinegar and cooking wine for a few times, and then stir-fry the sesame oil. It tastes delicious and has no fishy smell.