100 grams of raw chicken breast, 40 grams of pancetta, 75 grams of potatoes, 50 grams of carrots, 40 grams of celery, 50 grams of scallions, 20 grams of ginger, 1 egg white, 25 grams of bread, 150 milliliters of milk, 1 slice of parsley, 30 grams of butter. Salt, pepper, monosodium glutamate, chicken broth.

Process

1. First in the raw chicken breast and pork, put on the cleaned scallions 30 grams, ginger with a meat grinder into a fine paste, put in a ceramic bowl, add egg whites, milk, bread soaked in water to soften, add salt, monosodium glutamate and mix well into the filling.

2. Squeeze the filling into small balls, chicken broth boil, down into the balls, cooked, fish out.

3. And then boil chicken balls soup filtered clean, the remaining onion peeled and carrots cut into slices with celery clean, cut into sections; potatoes washed, peeled, cut into cubes.

4. pan hot, butter, fifty percent hot stir-fried onion slices, carrot slices, parsley, fried flavor, and then, pour into the filtered chicken broth, diced potatoes first chicken broth to cook a little bit, and then into the small balls, celery end, add salt, monosodium glutamate, pepper to taste, can be.