Materials that need to be prepared in advance include: 0/2 pieces of dried tofu/kloc-,appropriate amount of scallion, appropriate amount of soy sauce, and yellow rock sugar. Appropriate amount, spiced powder, oil, fragrant leaves, cinnamon, star anise, pepper, oyster sauce, cooking wine, salt, ginger, chicken soup and soy sauce.

1, the first step is to put the dried tofu together and cut it in half.

2. Then press one by one and put them together.

3. Roll it up slowly and tie it with cotton thread.

4. Heat the oil in the pot, add pepper, fragrant leaves, star anise and cinnamon and stir fry.

5, put chicken soup in the pot, stir-fry the right amount of yellow rock sugar, onion and ginger.

6. After boiling, add a proper amount of soy sauce, soy sauce, oyster sauce, cooking wine, salt, and dried tofu rolls, boil over high fire and stew over low heat.

7. After stewing, take it out and put it in a bowl for one night.

8. When the time comes, take it out, cut it and finish it.