1, mint leaves are picked one by one, soaked in salt water for 5-10 minutes, not too long, and then washed.

2, put the cleaned mint leaves into the steamer, steam for 20 minutes, 7-8 minutes cooked.

3, the way it looks after steaming. Lay flat in a baking dish, put in the oven at 100 degrees drying 10-15 minutes, observe the state of the leaves, too cooked in time to take out.

4, if there is no oven, in the previous step of steaming can be steamed to 8-9 minutes cooked.

5, drying for a while the leaves are more yellow, at this time to take out the moisture is still a little more, because the weather is good, I only dry about 10 minutes to take out to let the sun dry naturally.

6, the sun is almost dry, the sun to 9 points dry or so.

7, put in a pot, add a lot of salt, mix well.

8, find a container to load up, loaded into the time and then add some salt into the shake, so that the salt is fully distributed in the bottle. To drink when you take a little out of the bubble water, room temperature preservation on the line.