Production steps:
First, clean the sea cucumber, prepare the pot after handling it, and put it in clear water. After the fire boils, put the sea cucumber in blanching water for one minute, then take it out with a colander and put it in a dish for later use.
Only the scallion is selected. After cleaning, it is cut into sections of about two centimeters for use.
Prepare a wok, add a proper amount of vegetable oil, heat it until it is medium-cooked, add the shallots and stir-fry until the color turns yellow, then take it out with a spatula and put it on a plate for later use.
In another oil pan, the oil temperature is 50% hot, add soy sauce and oyster sauce, stir fry until fragrant, add a little water and stir it evenly.
Then add the onion, then add the sea cucumber, turn on a big fire, and after the juice boils, turn to a small fire and stew slowly until it tastes delicious.
After two minutes, add pepper, salt and chicken essence, stir well, and a delicious sea cucumber with scallion will be served.
Cooking tips:
In the process of making this sea cucumber with scallion, you must stir-fry it with fire, so that the taste will be delicious.
Next, let's talk about the production method of minced sea cucumber. First, prepare the following ingredients:
Sea cucumber, pork, onion, ginger, soy sauce, oyster sauce. Chicken soup, salt, sugar, delicious, starch.
Production steps:
Clean the sea cucumber and put it in a plate for later use.
Choose a thinner tenderloin for pork and cut it into pieces for later use.
Chop the onion and ginger, and cook a pot of chicken soup in advance for use.
Prepare a wok, add a proper amount of vegetable oil, stir-fry diced pork first, add chopped green onion when the pork is slightly yellow in color, and Jiang Mo will continue to stir-fry for fragrance.
Then add oyster sauce and soy sauce, pour chicken soup, cover the lid and simmer for 30 minutes.
At this time, take another wok, add chicken soup, salt, sugar and a delicious soup, add the sea cucumber, first bring the fire to a boil, and then turn to medium fire to cook the sea cucumber.
After the minced meat soup is almost collected, add a spoonful of water starch to thicken it to make the soup thicker.
After the sea cucumber is cooked, take it out and put it on a plate. You can eat it with minced meat soup. You can garnish it with some other vegetables, such as broccoli. It is delicious with rice.