Beef Cake

Teochew's kuey teow looks similar to Guangzhou's river noodles, but tastes a lot different. Kuey teow is made from thin layers of rice noodle paste that is steamed and cooled, then cut into strips. When it comes to kuey teow, there are many ways to eat it in Chaoshan. However, the most unique one is Beef Kuey Teow. Beef, beef tripe, beef tendon, beef tendon ball, beef ball, a bowl of net meat! There are 3 ways to judge the goodness of Beef Kuey Teow, whether the soup base is sweet or not, the freshness of Beef Kuey Teow, and the texture of the Kuey Teow.

Kuey Teow

People who hear "Kuey Teow" for the first time will mistake it for "fruit juice", no no no! Teochew kuey teow was originally a rice-based peasant snack in rural Teochew as a snack to relieve hunger. Nowadays, you can find kuey teow juice stalls everywhere in Chiu Chow. A bowl of steaming hot kuey teow, drizzled with special marinade, served with marinated egg, marinated pork, marinated pork intestines, etc., must put in green onion and diced preserved vegetable, and eat it hot and more refreshing!

Beef hot pot

The most authentic beef hot pot is in Guantang. Teochew people eat beef that is not fresh, not freshly slaughtered, not yellow beef, and it is the obsession to demand for the original taste and freshness of ingredients, even demanding, that makes Teochew beef hot pot unique.

Oyster Roast

Teochew people love to eat is also very good at eating, pay attention to the freshness of the ingredients, but also pay attention to the cooking method, a plate of simple oyster roasting can be seen. A simple plate of oyster brand can be seen. Oyster brand is oyster frying, "branding" in Teochew is actually the cooking method of "frying". The oysters are fried in thick oil over a high flame to ensure that they are crispy on the outside and tender on the inside, and are flavored with coriander and fish sauce to make them more flavorful.

Beef meatballs

Remember the "beef meatballs" that were used as ping-pong balls in the movie "God of Food"? Teochew's authentic hand-packed beef meatballs are very similar to them, with a crisp texture and a strong beef flavor, and can generally be divided into two types of beef meatballs and beef meatballs: beef meatballs are more tender, and beef meatballs have added tender tendons to make them more chewy. Beef balls are best eaten with salsa.

Saltwater Kuey Teow

Saltwater Kuey Teow is made of rice paste, which looks like a small dish of Kuey Teow, small and exquisite, the center of the concave place is filled with preserved vegetables, room temperature Kuey Teow plus hot preserved vegetables, intertwined with a special taste, Kuey Teow skin of the soft, smooth, preserved vegetables of the fragrance of the salty aroma of the unique collocation, but it is a different unique taste experience.

From Chaozhou Daily

What to eat in Chaozhou? These delicious food must not miss oh!

1, eighteen qu Lao Mei fish dumplings

This is the first meal we ate after arriving in Chaozhou, hungry, to a bowl of hot fish dumplings, by the way, drive away in the bus blowing the air-conditioning cool air.

The fish meat is Q-bouncing and refreshing, which is too happy for me who loves fish.

Fried fish dumplings, I guess it should be fish wrapped in flour deep-fried it, the inside of the fish is also good, but do not put too long to eat, or the outside of the layer will not be crispy.

2, street food store

to the hotel, out of the food, in the corner of the place found a small store, the aroma bursts, the past look, they love to eat a variety of glutinous rice food: spring rolls, taro cake, red beans and, five spice and so on.

I'm afraid that I can't eat it all, I don't dare to buy too much, the spring rolls are so delicious that they are going to explode, but it's a pity that I forgot to take a picture.

Bamboo shoots package is also very good, bamboo shoots of the fragrance, with the outside of the soft skin, simply can not be more delicious!

3, Cai Bo glutinous rice pork intestines

This is to follow the crowd to find, see a group of people lined up in front of the small store, we also followed to join the fun.

The result was this delicacy! The sauce was drizzled and sprinkled with sesame seeds, and the sauce was made by the owner of the store, and it was very sweet and flavorful.

4, Zhenji old tail cattle mixed

We ate in the store by the West Lake, to go when people full, waiting for forty minutes ah ah.

Ordered a medium bowl of two people enough to eat. The soup base is rich, beef, beef and other ingredients are also sufficient.

5, Bin beef hot pot

We went to eat at the Pai Fang Street. Evening to go, also lined up for a long time, and in Xiamen to eat Chaoshan beef hot pot flavor is almost the same.

Inside there is a beef fried rice, rice is super tasty, very chewy, I also said to moncler outlet store Lin, may not be able to eat such a good rice in this life.

6, Hu Rongquan duck mother twist

Hu Rongquan's store in Pai Fang Street are several, and do not remember which one I ate.

Asked for a duck mother twist, in fact, is a sweet soup, duck mother twist head is very large, inside the material is also full.

In the sweet soup, there are also silver ear, lotus seed, lily, and so on, which is also very rich.

7, Guantang sashimi

The last stop ah, looking for a long time, in the Chaozhou food city. The last stop was in the Chaozhou Gourmet City, and I got there at eleven o'clock, and there weren't a lot of people there.

In fact, it's sashimi, but it's not the same as Japanese food.

A variety of side dishes are quite heavy flavors, I did not dare to eat at first, but tried, found that a variety of flavors really bloom in the mouth ah, every chewing can be eaten out of the flavor.

The owner and the owner's wife are very nice, to drink the tea they provide, with a little flavor, can eliminate the grease in that sauce.

潮菜:潮州位于海滨，得海独厚。 Feasts are mostly seafood-based, cooking to strive for exquisite, and often unique, create a style. Dim sum: Teochew Steamed Vermicelli, five fruit ginger potato peach, egg tart, rich fresh rabbit dumplings, turquoise crystal package, turquoise fresh shrimp tube, oyster sauce stewed phoenix claw, green fungus king goose dumplings, such as the birth of Begonia fruit. Snacks: Leek Kuey Teow, Beef Balls, Fish Balls, Oyster Roast, Fried Kuey Teow, Rice Kuey Teow, Spring Cake, Kuey Teow, Gardenia Dumplings, Rice Dumplings, Hovenia Kuey Teow, Salted Kuey Teow, Dried Floating Beans, Marinated Goose. Duck. Pork, and various kinds of pastries and so on. The list goes on and on.

Enteric noodle, Chiu Chow style enteric noodle has oyster sauce enteric noodle and peanut sauce enteric noodle. The favorite is the oyster sauce intestinal noodles is Zaiyang Lane intestinal noodles, cheap, a roughly five or six dollars.

Peanut butter intestines should be fun spring happy kindergarten downstairs. There is no picture at the moment.

Kuey teow, different from river noodle. Shacha Kuey Teow (noodles)

For breakfast, you can choose the one on the path behind Nam Ho, there are dumplings after nine o'clock, stuffed and super tasty. For late night snacks, you can choose the old folk kuey teow at Kat Yee Road.

Beef kuey teow

This is the morning on the street, beef is large enough. Teochew beef is not like outside, not watered down, just come to the beef will jump. Other stores can choose to innovate beef store, evening snacks can be Rainbow Road, next door to the Rizhi Department Store (forget the name).

Fish balls, fish noodles, fish book ......

Plus crispy dumplings, great! The address is opposite to Sai Ma Road

Kuey teow juice, different from fruit juice.

This is in Xitang, and there are few in the city that add garlic and celery. In the city, you can go to Ah Fong Kuey Teow at Fun Chun Garden, which is a bit more expensive. Usually, I will go to Nanshun Road and Nanci Road in the middle of the small road to buy, two old aunts in the sale. The addition is usually brined pork intestines, brined pork, brined dried beans, brined eggs.

Teochew snacks are really a lot.

Since ancient times, the people to food for the day, know the city of Chaozhou people partly because of the Chaozhou food Famous, not the people of Chaozhou to say big words, have not eaten snacks in Chaozhou, you are difficult to understand the characteristics of the culture of Chaozhou, a lot of people do not understand why the snacks in Chaozhou is so famous, well, the following, let me take you to the same as a taste of the specialties of the snacks of Chaozhou it.

1, the rolled fruit strip

The rolled fruit strip is one of my favorite snacks in Chaozhou, it is special because it has been fully integrated into the life of the people of Chaozhou, men and women, young and old like to eat.

2 Kuey Teow

Kuey Teow is one of the most popular snacks in Teochew, and it is one of my favorite snacks, because it has been completely integrated into the life of Teochew people, both young and old.

3 oyster brand

Oyster brand in Chaozhou should be more common in the various stalls, fried oyster brand without two brushes is not fried and delicious and good-looking, oyster brand fire mastery and how much oil is the focus of the most successful fried oyster brand is to make eating up the texture of the crunchy and soft, oyster brand is generally the ingredients of the fish sauce, used to oyster brand to enhance the flavor.

Duck mother nim sweet soup

Spring cake

Rice-less kuey teow

Glutinous rice pig intestines

Salted fruits

Bak kuey teow

Vegetable kuey teow

Chiu Chau Beef Balls

Bean Curd Cake

Fish Cake

Mouse Shell Kuey Teow

Pork Feet Circle

Marinated Goose Pork

Red Peach Kuey Teow

I, as a local Teochew native, can say it best. I, as a native of Chaozhou, have the most to say. Although now live in the field, but every year to go back to the days will eat a full of delicious food before leaving, otherwise always feel left behind regret. The first recommendation: kuey teow juice, a bowl of kuey teow juice and then drizzled with marinade, with marinated meat, marinated dried beans, marinated vermicelli, marinated chicken eggs, simply delicious, every time at least two bowls to eat. Second recommendation: salted water kuey teow: with dried radish, salty flavor, like to eat spicy can stick some chili sauce. The third recommendation: beef minced meat kuey teow, beef bone soup with a variety of beef minced meat, only the West Lake on the edge of the town is the most authentic, but every time you have to queue up to eat. The fourth recommendation: Chaozhou intestinal noodles: different from Guangzhou intestinal noodles, intestinal noodles in addition to thin skin and tough, inside the egg, dried radish, cabbage, minced meat made of juice is not the Guangzhou marinade, will be added to the peanut sauce. In addition to the above snacks, there are a lot of things are very unique, I hope you can go to the local experience of Chaozhou!

Once a scholar praised the Chaozhou cuisine is: ''Cooking taste all the southeast beauty, most of the kung fu tea and soup'', this sentence is a very graphic write a major feature of the Chaozhou cuisine, the soup production of fine, cooking out of the soup is light, elegant. In addition to soup, fish, shrimp, crab, shellfish and other seafood cooking is also very delicate, cooking out of the cuisine is clear but not light, fresh but not greasy. Chaozhou's food culture is so rich, then, follow the author's footsteps, let's go to see what's good to eat in Chaozhou!

First, Chaozhou spring cake

In Chaozhou, the streets and lanes can be seen in Chaozhou's famous traditional snacks a Chaozhou spring cake. It was originally an ancient Teochew folk snack "pancake rolled fried shrimp", after a hundred years of inheritance, has now become one of the representatives of the traditional snacks in Teochew. The outer skin is crispy, but the inside is really salty and flavorful, popular with the people of Chaozhou.

Second, brine foie gras

Teochew brine was once known as the most authentic brine, with such a brine brine out of the ingredients is naturally incomparable fresh, brine foie gras is one of the representatives. Delicate taste, rich and fat, melt in the mouth, is an unforgettable food.

Third, the big loud snail

Big loud snail is Chaozhou seafood in the fame of a gourmet food, the Chaozhou people cooking snail meat has a unique method, the snail meat itself sweet and tender with crispy texture to the ultimate, so some people say it is known as the Chaozhou cuisine delicious seafood first, a careful taste, you will find that the ringing snail meat in the elasticity of the texture of the soft and tough, the texture of the snail meat. It's a wonderful flavor.

Eddie Q

Teochew food a street, such as Teochew casserole congee

Teochew food is basically concentrated in the street, Xima Road and West Lake that area, very convenient.

Pai Fang Street

(Correct) Guantang Feng Ji fish sheng (Pai Fang Street General Store): VW commentary rating of 4.55 points, the taste is indeed good, the fish sheng is very fresh, the stall decoration, five-star service, in addition to take the initiative to tell you how to mix the ingredients, but also send fruit, praise.

(correct) Mr. Chaozhou: eat casserole congee store, the store is very small, accidentally walked by. The flavor is very good, the main thing is real food. Oyster fry can try Oh, oysters fresh and sweet, egg fried crispy.

(Wrong)Hu Rongquan: Teochew's cake is average, really don't like it too much, sweet and greasy; spring rolls are not as good as Wujinping's; the duck mother twist is just sugar water, and inside there's sugar water, so sweet and greasy.

(Note) Aunt Sam's Snack Shop: 10 yuan a popsicle, milk tea flavor and sour plum flavor, in addition to the card to take pictures, there is absolutely no need to buy.

(Note) Le Song Tang: Teochew cola is too hard to drink, there is a flavor of Chinese medicine, that is, 10 yuan used to hit the card; duck poop fragrant milk tea is still quite good; Mo Duck Toto is very suitable for summer drink, mint cool, comfortable.

(Correct) Lao Bing - Seven Bush Pines Licorice Fruit: Not inside the Pai Fang Street, just inside the alley at the exit. Very good licorice fruit, and the price is fair and large portions, very recommended.

(Correct) Black Uncle: We recommend the oil stick juice here, the real stuff that you can see. Here there is also oil pole tea can buy, self-use gift good

(correct) double life intestinal noodles: in the old Bing - seven clusters of pine licorice near the fruit, intestinal noodles are very slippery, the ingredients taste is also very good, will not be too salty, quite tasty.

Xima Road:

Before doing the guide, see others say that the locals are to go to Xima Road for food, the result of stepping on the thunder is the most Xima Road.

(Correct) Wu Jinping Snack Shop: The spring rolls are indeed delicious, with a soft texture, green beans, shrimp, etc., and beat out Hu Rongquan.

(incorrect) Sugar Onion Pancake: Dare. Eat the first bite, feel good, there are sesame seeds, cilantro flavor, crispy, and then eat the second third mouth, snorting sweet, really that kind of sweet to greasy feeling, suddenly a little understanding of why people in Chaozhou so like to drink tea. After eating two bites, I just want to drink a few mouthfuls of hot tea.

(Mistake): Although the fish noodle and fish book are not bad, but still sorry for the price of 40 yuan.

(Mistake) Licorice Family: Two words "hard to eat", nothing else to say.

(Note) titalk cafe: As a stopover, it's passable, lots of places to take photos. The flavors are just average.

(correct) xikou liubu goose meat store: good taste, price is not expensive, the owner is very enthusiastic, recommended.

(correct) round egg wine material: Raw pickled is very tasty, a lot of locals to go packing, want to eat raw pickled recommended to come over to try to try.

潮州西湖：

(correct) Xie Huailiang sesame tea almond tea: The so-called tea, in fact, is our paste, it may be that it is not so sticky. The store has black sesame tea, white sesame tea and almond tea, both cold and hot, quite tasty, a lot of locals to pack. There are also tofu skewers, pork skewers and dumpling skewers, which are cheap and tasty, so be sure to order them.

(Mistake) Chaozhen ox-tail and ox-meat:

(Mistake) Chaozhen ox-tail and ox-meat:

The most disappointing thing about this trip to Chaozhou is probably the beef. I remember coming here many years ago to eat a bowl of beef kuey teow and being amazed. This time around, the beef didn't taste like beef, it was just more tender, hey ......

(Correct) Beiyuan Road Sausage Noodle: The ingredients are very adequate, 10 yuan for beef sausage, and there's so much beef that you can almost fry a dish. The seasoning is a little on the salty side, but it's also very tasty, and I personally prefer the double life intestinal noodles.

(Mistake) Kwun Tong Brothers Beef Shop: Disappointing, so disappointing. Other than the beef being very fresh and tender to eat, there were no other advantages, and I personally felt that it was not as good as Pat Hei Li. This led to the cancellation of the beef hotpot for the rest of our trip. Personally, I still want to try the Abin Beef Hot Pot in Pai Fang Street, and I bought some Abin's Beef Meatballs to eat at home, which were very flavorful and delicious. So it is recommended that if you want to eat beef hot pot, you can go to Abin to try.