Raw materials preparation: crucian carp, green onion, ginger, garlic, salt, dark soy sauce , coriander, five-spice powder.

1, the fish cleaned in the side of the oblique slice 3 knife.

2, frying pan oil, frying fish on both sides.

3: Add green onion, ginger and garlic, and sauté for flavor.

4, add all the seasonings and 400 ml of water, simmer for 25 minutes, and finally collect the juice.

5, plate, sprinkle a little cilantro or chopped chives garnish.