Ingredients: half a pound of pork, appropriate amount of celery

Accessories: soy sauce, vinegar, chili oil, dried chili, salt, pepper, garlic, onion, a little Tang

Steps of making cold pork

1. Boil the pig head and slice it into slices, wash and cut the celery into sections, cut the dried chilies into small sections, mince the garlic and green onion

2. Put soy sauce, vinegar, pepper, chili oil, dried chili pepper, salt, a little sugar, minced garlic, minced green onion, etc. in a basin and mix well

3. Add the pork and celery and stir until the flavor is infused. Yes