We all know that scallion oil noodles are a popular type of noodle. It tastes delicious and chewy, and many people like to eat it. Some people make scallion oil noodles at home. There are certain skills and particularities in making scallion oil noodles. So do the noodles need to be immersed in cold water? Let’s take a closer look below! Have you used cold water for the noodles mixed with scallion oil?

The noodles mixed with scallion oil need to be soaked in cold water.

When cooking noodles, there needs to be plenty of water, it needs to be boiled, and the noodles need to be cooked through but not overcooked. After the water boils, throw in the noodles and break them up with chopsticks. After the noodles are cooked, they should be immersed in cold water to make the noodles more elastic!

Scallion noodles look like a very ordinary noodle dish, but when you smell the strong aroma of scallions, your appetite will whet your appetite. To make this scallion noodles, you only need to add the scallions. Once the oil is boiled, half the battle is done. Then cook the noodles, take them out, add the seasoning and scallion oil and mix well. It’s simple, quick and delicious. Why do you put noodles with scallion oil in cold water and then hot water?

This method is more common in Hubei. Because the noodles cooked directly are softer and the temperature is relatively high, it is not easy to eat them directly. It is neither tasty nor refreshing, so at this time, passing the noodles through cold water can effectively use the principle of thermal expansion and contraction to tighten the noodles and make them delicious. However, since the cold water is usually tap water, which is "raw water" with bacteria, eating noodles directly like this is not clean and can easily lead to diarrhea. Therefore, the noodles that are too cold must be put back into the pot of hot water and stirred quickly for 5 seconds to sterilize. Before eating out of the pot, this step is also called "killing" in the jargon, so this step is a very important step to make the noodles delicious and delicious (hot water sterilization requires at least 5 seconds). How to make scallion oil noodles

The preparation method is very simple. Authentic scallion oil noodles must be indispensable for onions, which are small onions. A handful of green onions, a little cooking oil, a little light soy sauce and a little sugar. , a little salt and MSG. Pour oil into the pot. When the oil is hot, add green onion leaves and fry over low heat until brown. Pour in light soy sauce, dark soy sauce, white sugar and salt and continue stirring over low heat. When bubbling, add MSG, turn off the heat and set aside.

Boil water to cook noodles. Thick handmade noodles are best. After cooking, just put them in cold water. Put them in a bowl and pour the green onion sauce directly on the noodles. , it would be better to add some sesame sauce for a better taste. You can also add fresh onions or millet peppers to season according to your preference. You will definitely fall in love with it after one bite.