1, roasted pork with moldy dried vegetables

Roasted pork with moldy dried vegetables is a delicacy made with fine meat and moldy dried vegetables as the main ingredients, and low flour, sugar, baking powder, yeast, lard, milk and water as the auxiliary ingredients, which has a sweet and fragrant taste.

2, bad chicken

Bad chicken, China's Zhejiang Province, a special traditional dish. Has been passed down for thousands of years, chewing, salty and fresh through the wine, people slightly drunk, using the Zhejiang Xiaoshan large species of chicken made of tender meat, bad aroma pungent, distinctive style, is a winter delicacy, a treasure of food.

3, Shaoxing Drunken Chicken

Shaoxing Drunken Chicken is a traditional local dish in Shaoxing, Zhejiang Province, the rich aroma of wine, nourishing the liver and kidneys, replenish qi and blood and so on, it is the best nutritional tonic. This dish is mainly steamed.

4, bad slippery shrimp

Bad slippery shrimp is famous, is the traditional local dishes in Shaoxing. Alcohol is a by-product of wine. Its flavor is mellow and fragrant. Seasoned with wine lees cooking food, a long history, unique flavor. "bad slippery shrimp" selection of fresh river shrimp cooked in bad sauce, soft slippery dishes, shrimp white, tender, bad aroma tantalizing appetite, was included in the "China's famous dishes".

5, clear soup Yue chicken

Clear soup Yue chicken is a special traditional flavor of Zhejiang Shaoxing dishes, said to be the Spring and Autumn period Yue country down. It is cooked with Shaoxing's specialty chicken. The chicken meat is white and tender, and the bones are crispy. Using the original juice stew, fresh and crisp flavor.