How to make watermelon toast bread

1.

Knead all the ingredients in the main ingredients into a ball using a bread machine. Repeat the kneading process two or three times until the dough becomes chewy

2.

Wait until the dough rises to 2.5 times in size, almost like this, and it’s ready

3.

Pull it with your hands, and you will see that the inside is densely packed with honeycomb tissue, which is very fluffy

4.

After taking it out, dip your hands in powder and rub it to remove the air bubbles. Let the dough rest for twenty minutes

5.

Divide the dough into three pieces of 7:2:1 size. Knead the largest piece with red yeast powder and raisins evenly, keep the smallest piece with its original color, and knead evenly with matcha powder for the middle piece. Wrap the white and red parts in green, arrange them into long strips, and put them into a toast box

6.

Carry out secondary fermentation for forty to fifty minutes until the whole thing expands. After the toast box is eighty-nine minutes full, put it in the oven, middle layer, heat up and down, 170 degrees, for about 35 minutes

7.

After completion, take out the square watermelon and slice it. Just cut it into triangular pieces