Preparation materials: 2 mangoes, 1 fruit dryer.

Steps:

1, two mangoes, 616 grams. It is recommended to choose just ripe mango, too ripe is not good to cut.

2. Peel the mangoes.

3, remove the core, take the pulp.

4, cut the pulp into 0.5cm slices.

5.Put the fruit slices into the rack.

6, start the fruit dryer fruit function, 58 degrees, air-drying 12 hours.

7, the finished picture: