Spare ingredients: 2 sections of lotus root, 50 grams of flour, 50 grams of corn starch, a little salt, a little cooking oil;

Production process: the first step, lotus root peeled, washed dirt, cut it into slightly thinner slices, put in the water to soak and wait for use, then mix the batter;

The second step, prepare a small bowl, flour and corn starch according to the ratio of 1:1 into my kind, mix and stir well, and then filter through a screen to remove the impurities;

The third step, prepare a small bowl, the flour and the cornstarch in accordance with the ratio of 1:1 into the kind of me, mixed and stirred evenly, filtered through a sieve, to remove impurities;

Third step, a little bit in the flour add water, stirring evenly, adjusted to the same as the yogurt paste the general consistency can be, plus a little salt seasoning, let it sit for a while;

Fourth step, add the oil in the pan, will be burned to 6% of the heat, the lotus root slices Fish out of the water, control, put in the batter wrapped in a circle, directly into the frying pan to start frying;

Step 5, small fire slowly fry until, when it becomes golden, can be fished out of the frying pan, oil control, sprinkled with a little pepper, cumin powder, chili powder, etc., according to personal preferences, can be on the table.

Cooking tips:

1, fried lotus root, the batter is the key, flour and starch in accordance with the ratio of 1:1, mixed powder and water in accordance with the ratio of 1:1.2, will be a good grasp of the ratio, adjusted to a thick yogurt as a general paste, good fried lotus root will be more crispy and tasty;

2, mix the batter to rest for a while, under the precipitation, can be eliminated! which small bumps, which do not need to match too much seasoning, put on a little salt seasoning on it, lotus root try to cut a little thinner, eating will be more crispy, cut lotus root into the water soak, to be fried when then fish out, can prevent its oxidation black;

3, fried lotus root, oil temperature should be mastered, almost burned to the chopsticks inserted into the state of the most suitable for the slight bubbling, deep-fried lotus root, slowly frying throughout the low heat, will be the most suitable, the most suitable, the most suitable, the most suitable, the most suitable, the most suitable, the most suitable, the most suitable