Main Ingredients 150 grams of cornstarch 50 grams of shrimp 250 grams

Supplementary Ingredients 200 grams of pork

Seasoning Salt 3 grams of ginger 6 grams of cooking wine 5 grams of sesame oil 5 grams of lard (oil) 5 grams of cilantro 5 grams of pepper Sugar 1 gram

Shrimp Dumplings

1. Shrimp marinate with cooking wine, ginger, cilantro 30 minutes. 2. the fresh shrimp head, shell, pick the shrimp line spare

3. Pork cut small dice, shrimp into two halves, half of the shrimp pressed into the mud

4. shrimp, diced meat and shrimp puree mix, seasoned with a little salt, pepper, ginger paste, sugar, sesame oil, mixing in one direction until viscous and strong, gelatinous

5. corn starch, corn starch, and mix well. Mix well, add boiling water, stirring while adding, until there is no dry noodles, cover and smother for 5 minutes, add lard or (olive oil) and knead well into a ball, to be used

6. Take a small piece, roll it into a long strip, cut a small section, and roll it into a thin slice

7. Into the filling and pinch the dumplings into a dumpling-like shape, shrimp dumplings underneath the pads of slices of carrot yards into the steamer drawer, steamed for 5-7 minutes to start the pot

7.