It's been raining heavily these days, and I feel that the weather has suddenly cooled a lot, and I look like I'm going to catch a cold. So I immediately stewed some hot soup and drank it. After drinking the hot soup, the feeling of catching a cold disappeared. This hot soup takes yam, radish and ribs as the main ingredients, and is accompanied by ginger, red dates and medlar. The soup is fresh and sweet and delicious. Below I will share the practice of this soup with you.

Tools/materials: yam, carrot, red date, medlar, sparerib, ginger, salt.

0 1 yam peeled and washed, and cut into small pieces.

Wash carrots with water and cut them into small pieces.

Wash red dates and medlar for later use. Wash the ginger and pat it flat.

Wash the ribs with water, boil the bleeding water in a cold water pot, and then remove the ribs and clean them.

Put ginger, ribs, red dates and medlar into a pressure cooker and press for fifteen minutes.

Add carrot and yam pieces into the soup and stew for 20 minutes.

Cook until the ribs are soft and the carrots and yam are soft and rotten. Add the right amount of salt and cook.

Put the soup and vegetables into the soup bowl.