Electric pressure cooker to do braised pork put close to no more than braised pork water can be, common practice is as follows:

Preparation materials: 450 grams of pork, 35 grams of icing sugar, 1 piece of ginger, 2 slices of sesame leaves, anise 1, pepper grains 8 grains, cinnamon 1 piece of small onion 1, salt 4 grams of black pepper powder a little bit, 2 tablespoons of salad oil, braised soy sauce 2 teaspoons of butter 2 teaspoons of wine

A... Prepare the ingredients for the braised pork, and use fat and lean pork for this.

2. Soak the pork in cold water to soak up the blood, wash it, and cut it into 2-centimeter cubes.

Three, blanch the meat and fish out, drain the water and standby

four, the pan plus pour into the appropriate amount of salad oil, the rock sugar into the pan, stir fry the sugar color.

5, the pork into the pot, quickly stir-fried.

Six: Pour in 2 teaspoons of the red soy sauce.

VII: Add the flavor, cinnamon and star anise and stir-fry.

VIII. Pour in 2 teaspoons of yellow wine, quickly stir-fry well and turn off the heat.

nine, the good sugar color of the saffron meat into the electric pressure cooker pot pot.

Ten, add the appropriate amount of water and small onion, ginger, add a little salt.

Eleven, tap the customized texture "soft" button, select the sixth grade texture, tap the start button.

Twelve, after about 25-30 minutes, braised pork is ready.

Thirteen, plate the remaining soup sprinkled with small green onions can be served.