Scallops

Vermicelli

Seasoning

Salad Oil

Measurement

Salt

Measurement

Garlic

Measurement

Yellow Wine

Measurement

Small Onion

Measurement

Small Pepper

Small Pepper

Small Pepper

Measurement

Small Pepper

Measurement

Amount

Steamed Scallops with Vermicelli

1. Remove the scallops from the shells carefully, wash off the mud and sand, drain, and brush the shells clean

2. Soak the vermicelli in warm water until soft, and cut them into segments

3. Marinate the scallop meat with white pepper, salt, and yellow wine (for at least 10 minutes) to taste

4.

4. garlic, shallot minced

5. take a large bowl, put the scallop meat in the shell, put shallots and garlic inside, and then lay on the fans, pour a little salad oil

6. steamer pot of water boiling, put the scallops, high heat steam for 5 minutes