Silkworm pupa is flat in nature and sweet in taste, and belongs to spleen, stomach, liver and kidney meridians. It has the effects of expelling wind and removing dampness, invigorating spleen and promoting digestion, promoting fluid production to quench thirst, relieving vexation and clearing away heat, calming heart and tranquilizing mind, warming yang and tonifying kidney. Commonly used for diabetes, rheumatic bone pain, convulsion epilepsy, impotence and nocturnal emission, premature gray hair, etc.
Silkworm pupa is rich in unsaturated fatty acids, which can reduce the contents of cholesterol and triglyceride in blood, reduce blood viscosity, improve microcirculation system, increase the blood supply and oxygen supply capacity of various tissues and organs of the body, and enhance the vitality of the body;
The substances contained in silkworm chrysalis can effectively increase the content of white blood cells in blood, enhance the function of human immune system, and then enhance human disease resistance; In addition, long-term consumption of silkworm chrysalis can slow down the aging process of tissues and cells, so that people can achieve the purpose of prolonging life;
Silkworm pupa contains some anticancer components, such as interferon-α, which has been used in the clinical treatment of cancer for a long time.
Regular consumption of silkworm chrysalis can also warm and tonify kidney yang and treat impotence, premature ejaculation, soreness of waist and knees, oligospermia and asthenospermia.
Silkworm pupa contains a lot of protein, and its amino acids are as high as 18, including all the amino acids necessary for human body. It is a high-quality insect protein. It is also rich in vitamins and minerals. Long-term consumption has a good effect on malnutrition, weakness after illness and poor health caused by overwork.
Note: Some people have allergic reactions to silkworm chrysalis, and even lead to anaphylactic shock in severe cases. Be careful when eating.