Steamed fish with kimchi is a dish made with fish and kimchi as the main ingredients.
Ingredients
Main Ingredients
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Perch 400g
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Sauerkraut 200g
Seasoning
Salt
Adequate amount
Ginger
Adequate amount
Yellow wine
15ml
Lemon juice
20ml
How to cook steamed seabass with kimchi
1. The ingredients prepared are: fresh seabass and Korean kimchi
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2. Cut the seabass in half, then cut it into three sections and cut it with a knife ,
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3. Add salt, rice wine, ginger slices and green onion segments and marinate for about 15 minutes
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4. Then pick out the ginger slices and green onion segments, pour lemon juice on them, and put chopped pickles on the surface
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5 After the water in the pot boils and bubbles, add the sea bass and steam over medium heat for about 7 minutes, then turn off the heat and steam for another 5 minutes. This time should be determined according to the size of the fish.
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6. After it is out of the pot, pour the steamed fish with soy sauce, sprinkle with shredded green onions, and it is ready to eat
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