Steamed fish with kimchi is a dish made with fish and kimchi as the main ingredients.

Ingredients

Main Ingredients

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Perch 400g

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Sauerkraut 200g

Seasoning

Salt

Adequate amount

Ginger

Adequate amount

Yellow wine

15ml

Lemon juice

20ml

How to cook steamed seabass with kimchi

1. The ingredients prepared are: fresh seabass and Korean kimchi

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2. Cut the seabass in half, then cut it into three sections and cut it with a knife ,

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3. Add salt, rice wine, ginger slices and green onion segments and marinate for about 15 minutes

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4. Then pick out the ginger slices and green onion segments, pour lemon juice on them, and put chopped pickles on the surface

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5 After the water in the pot boils and bubbles, add the sea bass and steam over medium heat for about 7 minutes, then turn off the heat and steam for another 5 minutes. This time should be determined according to the size of the fish.

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6. After it is out of the pot, pour the steamed fish with soy sauce, sprinkle with shredded green onions, and it is ready to eat

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