Ingredients: appropriate amount of elbow; appropriate amount of shrimp skin

Ingredients: appropriate amount of garlic; appropriate amount of soy sauce; appropriate amount of pepper; appropriate amount of chili; appropriate amount of sesame; appropriate amount of seeds; appropriate amount of aniseed

< p> Appropriate amount of cinnamon; appropriate amount of vinegar; appropriate amount of sesame oil

Method:

1. Wash the elbows and tie them tightly with string;

2. Prepare the pepper , aniseed, cinnamon, salt;

3. Use a pressure cooker to boil the water, add elbows, and remove the foam;

4. Add pepper, aniseed, cinnamon, 1 teaspoon of salt; time the pressure cooker for 30 minutes;

5. Prepare the dipping sauce, put soy sauce, vinegar, and sesame oil in a bowl; stir the dipping mixture into a paste and set aside;

6. You can also fry some chili oil and put some sesame seeds and seeds in the chili oil; when the oil is hot, pour it on the chili peppers and stir to avoid frying them

7. Mix the shrimp skin with minced garlic. A side dish that relieves greasiness;

8. Prepare the dipping sauce, slice the elbows after they are out of the pot, and place them on a plate; pour your favorite seasoning on the elbows.