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1

Knock the eggs into a bowl and break them up.

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2

Add 1 tsp cornflour and mix well for later use.

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three

Heat the wok, add a little oil, and scoop up a spoonful of scrambled eggs.

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four

Turn the pan quickly and turn the egg liquid into a thin and round omelet.

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five

Turn over and simmer until the egg skin is formed.

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six

Take out the egg skin and put it in a dish to cool.

Tips

1, adding raw flour into the egg liquid can increase the flexibility of the egg skin and prevent the egg skin from breaking if it is too thin.

2. Add a little white vinegar to the egg liquid to deodorize it. If not, don't add it.

From the gourmet world? GXL8728? Works of

Kitchenware used: non-stick pots and pans.

Category:? Staple food, home cooking, homemade ingredients?