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Recipe for Duhuo Jisheng Soup

Duhuo Jisheng Decoction comes from Volume 8 of "A Thousand Gold Prescriptions for Emergency" written by Sun Simiao of the Tang Dynasty

Composition:

Duhuo Jisheng Decoction (9g) Duhuo Jisheng

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Ucommia ulmoides

Achyranthes bidentata

Asarum

Qin Geng

Poria

Cinnamon Heart

Fangfeng

Chuanxiong

Ginseng

Licorice

Danggui

Peony peony

Two liang each of dried rehmannia glutinosa (6g each)

Usage:

Put a bucket of water into the mouth, boil three liters of it, take three servings, keep warm but not cold Also (modern usage: decocted in water and taken).

Efficacy:

Expelling rheumatism, relieving paralysis and pain, benefiting liver and kidney, replenishing qi and blood.

Indications:

Prolonged paralysis syndrome includes liver and kidney deficiency, insufficient qi and blood, pain in the waist and knees, weakness, difficulty in bending and extending the branches, or numbness, aversion to cold and preference for warmth, palpitations and shortness of breath, pale tongue with white coating, and weak pulse. Thin and weak...

Symptom analysis:

Wind, cold, and dampness attack the joints of the limbs, causing qi and blood to not flow smoothly, so pain in the waist and knees may be seen. For a long time, the flexion and extension of the limbs will be difficult, or numbness, and liver and kidney insufficiency. , then you will see weakness in the waist and knees; depletion of Qi and blood, resulting in palpitations and shortness of breath.