Children do not like to eat? Try this dish, sweet and savory, always disc. This dish food has tomatoes, potatoes, meatballs, are children love ingredients, easy and quick, taste sweet and sour, fragrant and delicious, is the child often point appetizer, although for meat dishes are also the same temptation, so that children are fascinated by dining, fascinated by meat dishes.

Tomato roasted potato meatballs tomato 1, vegetarian meatballs 8, 200 grams of potatoes, chives moss moderate, tomato sauce moderate, salt moderate, vegetable oil moderate. Method

Prepare all the food. The meatballs used here are vegetarian meatballs, 1 eggplant, 8 vegetarian meatballs, 200 grams of potatoes, leek moss, tomato sauce, salt and vegetable oil. You can also use pork meatballs, the meatballs used here are vegetarian meatballs, eggplant 1, cook until the surface is brown. Or cook, that way the potatoes after steaming and frying are easy to break when broiling, like it, take a look. Tomatoes cut into small pieces, potatoes cut into evenly sized hobnails. The hobnail block more cross-section, easy to cook.

The pot into the oil, more than fried vegetables, add the potato pieces continue to stir fry, and then add the tomatoes to stir fry, tomatoes fried tomato sauce, so that the flavor is stronger. Then add meatballs, moderate cold water, tomato sauce, toss, simmer for a minute or two, ready for all the food. Just look at it with joy. Cut the tomatoes into small cubes and the potatoes into equal-sized hobnails. The hobnail cubes are easy to cook as they have many cross sections. The meatballs used here are vegetarian meatballs, 1 tomato, cooked until brown. Or cook, so that the potatoes after steaming and frying are easy to break in the firing, the taste is also good.

Then add the tomato stir-fry, the tomato fried tomato sauce, so the flavor is stronger. Then add the meatballs, moderate cold water, tomato sauce, toss, simmer for a minute or two, put a little salt and toss can be out of the pot. The salt should not be too much, and the salt must be added at a later stage. Start the pot on a plate, sprinkle a small amount of minced garlic leaves on the top. Attractive color, delicious, quick and refreshing home cooking.