Method 1: Sections open
Peel the shrimp from top to bottom along its body, paying attention to the direction of the hard spines of the shrimp shell and slowly peeling it, peeling a section and then peeling it down in a smooth manner around the body of the shrimp, section by section, the whole shrimp meat can be relatively intact to reveal. The tail of the shrimp meat is best to use a toothpick to peel a little, and then pull out the whole, so a more complete shrimp will be peeled into.
Method 2: Chopsticks to the top
With the back of the shrimp facing downward, insert a chopstick from the shrimp's tail where it meets the carapace, all the way up to the shell, and then up to the head of the shrimp. Holding the shrimp in one hand and prying upward with the chopsticks, the belly of the shrimp is completely detached from the shell and can be eaten.
Originally, eating is also a technical work, eat pi pei shrimp more need patience and courage, I hope that the organization of these can help you.