Materials required:
1. 50g of green tea.
2.20 chestnuts
3.50 grams of melon seeds
4. 50 grams of sesame seeds
5.50 grams of peanuts
6.50g of pine nuts
7.2 fried dough sticks
8.3 sausages
Exercise:
1. Wash and dry the green tea leaves first, then pour them into a stone mortar and mash them with a stone mill until they become fine tea powder.
2. Put sesame seeds, peanuts and pine nuts into a pot and cook them, then take them out and let them cool; Peel the melon seeds and bake them.
3. Peel chestnuts, cut into small pieces and bake until golden brown; Cut the sausage into small pieces.
4. Cut the fritters into small pieces and fry them in the pot until golden brown.
5. Put all fried or fried ingredients into a bowl, add sugar, salt and oil, and then stir well by hand.
6. Finally, put the stirred materials into a stone mortar, add tea leaves and grind them with a meat grinder until they become a fine paste like sesame sauce.
7. The ground tea can be directly brewed with boiling water, or some red dates, longan, longan, medlar and so on can be added. The entrance is smooth, sweet and nutritious.