Cowpea belongs to the leguminous family and is a common vegetable. It is not a carbohydrate. Carbohydrates are vegetables or fruits that have no fiber content. Cowpea is a fiber food. But the carbohydrate content it contains is not very high, so cowpea is not a carbohydrate.

Cowpea is a common vegetable. It is not a carbohydrate. Carbohydrates are vegetables or fruits that have no fiber content. Cowpea is a fiber food.

However, the carbohydrate content it contains is not very high, so cowpea is not a carbohydrate. There are several varieties of cowpea, but the overall structure is similar, and they are all composed of stems, pods, etc.

Which type of vegetable does cowpea belong to?

Cowpea belongs to the leguminous family. There are many varieties of cowpea, which can be divided into white-skinned cowpea, green-skinned cowpea and flower-skinned cowpea according to the skin color of the pods. , red-skinned cowbird and many other varieties.

When mature, cowpeas take on the shape of a kidney and come in black, white, red, purple, brown and other colors. It can be used as medicine and has the effects of strengthening the stomach, replenishing qi, nourishing and digesting food, but cowpea also has advantages and disadvantages. You should pay attention to the selection before eating cowpeas, and try to choose high-quality cowpeas to avoid eating low-quality cowpeas that will be harmful to your health.

Cowpea market season

Most cowpeas are vegetables in June, but because some growers plant them in greenhouses, some cowpeas can be on the market all year round. . The maturity period of cowpea is generally in autumn, and cowpea can also be eaten in September. Its maturity period is relatively short, and it is usually fully mature in about forty-five days.