1. Steamed abalone

If the seafood is delicious and smooth, then for diners with light tastes, steaming abalone is the best way to show the original taste of abalone. Original juice.

1. Take out the abalone meat: We need to process its internal organs first, only the meat in the middle can be eaten. We use the tail end of the spoon to go deep from one end of the abalone mouth and stick the hard shell of the abalone along the narrow surface of the spoon, so that we can easily remove the abalone meat.

2. Clean the abalone: ??remove the abalone meat, tear off a piece of red hard meat, which is the mouth of the abalone, and take out the internal organs of the abalone. Don't break the green stuff because it's embarrassing. We use a toothbrush to remove the black film and mucus on both sides of the abalone. We also need to clean the hard shell of the abalone and set it aside.

3. Pickled abalone: ??The washed abalone meat is light yellow, and then we use a knife to draw a diamond-shaped pattern on the surface of the abalone. Remember not to cut it off. Then put it into a bowl, add a little cooking wine to remove the fishy smell, ginger slices and pepper, mix well with your hands, and marinate for five minutes.

4. Season with sauce: We mix soybean oil and water in a ratio of 1:1, heat it in the microwave for 40 seconds, and then cut the prepared green onions into thin strips and set aside.