Tools/Materials: 2 potatoes, a little salt, 2 tablespoons olive oil, appropriate amount of tomato sauce, air fryer, knife, appropriate amount of water, kitchen paper, oil paper special for air fryer, and basin.

1, potatoes peeled and washed.

2. Cut into thicker strips.

3. Soak in clear water 10 minutes or so, and rinse to remove starch.

4. Use kitchen paper to dry the surface moisture of potato chips and put them in a larger basin.

5. Add a little salt and 2 tablespoons olive oil and mix well, so that each potato chip is covered with salt and oil.

6. Put special oil paper in the frying basket of the air fryer and put in potato chips.

7. Select 180 and bake for 20 minutes.

8. Pull out the frying basket and turn the potato chips over.

9. Continue baking at 180 degrees 15 minutes.

10, served with tomato sauce.