1, Chenpi tea: 3-8 grams of Chenpi, add appropriate amount of boiling water to make tea. The general ratio of tea to water is 1:70, which can be adjusted according to personal habits and the year of dried tangerine peel.

2. Lipid-lowering tea: Boil Pericarpium Citri Tangerinae, Fructus Crataegi San Qian, Radix Glycyrrhizae and Radix Salviae Miltiorrhizae at 1500㏄, simmer for 20 minutes, and then filter.

3, malt tea: malt five points, San Qian, dried tangerine peel, San Qian, medicated leaven two points, licorice root one yuan or a little crystal sugar, boil at 1000㏄, slow fire 15 minutes, and filter to drink.