The jellies are made from boiled pork rinds dipped in garlic sauce and eaten in the mouth, the feeling of slippery, cool piece, in fact, the jellies already contained inside the ingredients, there is no way, the Northeast population of heavy. Ice in the north, is frozen, the meaning of jelly is not so "looking for things business" and do not know. The classic cold dish.

There are a variety of ways to make jellies, each with a different taste and flavor, from the freezer out and cut into small pieces, according to personal taste dripping with different seasonings, suitable for summer consumption.

Ingredients

Fresh pig's feet, jujubes, goji berries

Production Steps

1, pig's feet washed clean and then scalded with boiling water, and fished out.

2, in the pot with half a pot of water, add some red dates, wolfberries, small fire slowly stewed for an hour.

3, when the soup turns yellow, add salt, chicken essence, chopped green onion can be.

4, Sheng soup to the bowl, drink it while it is still hot.

5, the pig's feet out, pick off the bones, skin and meat back into the pot with the rest of the soup to cook, fish out in a flat dish, with plastic wrap cover, into the refrigerator freezer layer. After 15-20 minutes take out, pig's feet jelly is ready, with a knife cut into small pieces, you can eat.

Nutritional Value

Pork feet are rich in collagen, while red dates nourish qi and replenish blood. The soup as well as the jelly made from the skin, as long as you eat it once a week and insist for a period of time, you will have a very good effect on breast enhancement and beauty, which can increase the fullness of the breasts and the elasticity of the face, and reduce wrinkles. Nurture a natural good color.