If you happen to have a special pineapple-cutting knife at home like the one selling pineapples in the market, it's easier to "gouge the eyes" for pineapples, and you can let it finish the other steps and the above "Method 2". Find a "small eye" at the top of the pineapple, then rotate it obliquely downward, and rotate the pineapple while cutting. This is basically the method used by the bosses who sell pineapple.

Method 2:

1, cut off the head of the pineapple.

2. Put the tool vertically on the top of the pineapple, with the position in the center, otherwise it will be peeled off together.

3. Turn the tool clockwise until it is cut to the bottom.

4. Lift the tool up until the peel and pulp are completely separated.

5. Press the two black spots on the tool at the same time, separate the handle and the knife body, and remove the pineapple pulp. At this time, you will find that the pineapple core has been cut into discs with the same thickness.

This artifact is more suitable for cutting the slightly hard pineapple or pineapple (green pineapple), and the slightly soft pineapple with too high maturity is relatively broken and difficult to slice.