1, Tiramisu (Tiramisu) famous Italian dessert. 2, sand river cake (Sachertorte) Austria's famous dessert, chocolate-coated almonds and jam covered in chocolate cream cake. Now, the sand river cake has become Austria's national treasures. 3, Vienna chocolate almond cake (ImperialTorte) to the Austrian capital named cake, the name originated from the name of Austria's best hotel. When the hotel opened, a pastry chef baked a special taste, with delicious milk chocolate and sweet almonds made of the outer layer, as well as covered with crushed almonds and cocoa of the inner layer of the cake, and this whole cake to eat the taste of both sweet and delicate. It was not only loved by the emperor, but also by the emperor himself named "ImperialTorte" (sweet greetings). 4, Oprah (Opera) France's famous desserts, is a cake with hundreds of years of history, the inside of the rich chocolate flavor and coffee flavor makes every lover of chocolate and coffee are The rich chocolate and coffee flavors inside make everyone who loves chocolate and coffee obsessed. The traditional Opera*** has six layers, including three layers of sponge cake soaked in coffee syrup and a filling made of butter, whipped cream and chocolate cream. The whole cake is full of coffee and chocolate flavor, melt in the mouth. 5, wood cake (Yulelog) France holiday essential snacks, its name in the "Yule" is actually the old name of Christmas, because from the Viking Age to the present day winter celebrations, people in England at Christmas will be in the woods to cut down the trees dragged back to the fireplace from the peace and quiet. placed in the fireplace, from Christmas Eve to burn 12 days, so this tree is called "Yulelog" (Christmas tree). 7, maple wind cake (ChiffonCake) one of the United States of America's famous products. Maple wind cake is the predecessor of the sponge cake (Sponge), it is a kind of whipped eggs (whole egg or egg) to form the cake organization of the holes in the pastry, so the typical sponge cake materials are only eggs, flour and sugar this three kinds. Because of its exceptionally soft and silky texture and organization, the cake was named maple cake (the "chiffon" in the name means "georgette", a fabric that resembles silk but is not as difficult to care for as silk). Maple cake is actually a modified sponge cake. In addition to eggs, flour and sugar, it also contains vegetable oil and water (to increase the moisture content of the tissues and make the texture fluffier and moister). However, because the batter is wet and does not expand easily, it is necessary to help the batter to foam and expand by hand. In addition, maple wind cake batter because more wet, so baking must ensure that the batter can climb the walls of the baking mold to climb up to the line, otherwise baked out of the cake will be flat, the organization will be hard and no holes. 8, Boston Pie (BostonCreamPie) famous American dessert. In fact, it is not a pie, but sponge cake (muffin) 9, Nagasaki honey cake (NagaskiCastella) Japan's famous pastry. Honey cake first originated in the ancient Netherlands, when the aristocrats in the reception of ambassadors will use it to guests to express the host's grandest respect. 10, Christmas bread (Stollen) Germany's famous desserts, so far has a history of five hundred years. Because soaked in a lot of butter, so the taste of Christmas bread and cake is very close.)