Materials: a little salt, 300g of minced meat, ginger, green onion, green onion (small) 1, 2 string peppers, 2 millet peppers, 1 spoon of soy sauce, 1 spoon of oil, half a spoon of soy sauce, soy sauce 2 spoons, 2 spoons of cooking wine.

1. Prepare the ingredients, put some cooking wine in the meat foam, salt marinade for half an hour.

2. Cut the green onion, ginger, string pepper and millet into small pieces, and chop the green onion and set aside.

3. 2 tablespoons of cornstarch standby.

4. Seasoning sauce made of soy sauce, dark soy sauce, oil, cooking wine and soy sauce mixed evenly.

5. Heat a frying pan, add green onion and ginger and stir-fry for flavor.

6. Add the meat and stir-fry until browned, then add the thread chili and millet pepper and stir-fry for 2 minutes.

7. Add scallions, add sauce and stir-fry for 3 minutes.

8. Mix cornstarch and a little water and pour into the pan. Continue to stir-fry for 2 minutes. Turn off the heat when the sauce is reduced. /21a4462309f79052a7ae9eaa1ef3d7ca7acbd5f5?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85 2Fformat%2Cf_auto