Generally, spring feed cabbage, bok choy, lettuce and other plants; summer can feed a variety of melon and fruit dregs, sugar cane, sunflower leaves, etc.; fall and winter to feed leaves, potato chips, carrots and so on. White jade snails do not eat grass, weeds, refuse to eat onions, ginger, garlic, leeks, mustard and other odorous food. Fruits and tubers should be cut into thin slices or thin slices before feeding, and pay attention to the diversity of food to prevent partiality. In order to speed up the growth rate, improve the spawning rate, the best feed to add crushed bran, rice bran, tofu dregs, yeast, soybean meal, fish meal, bone meal, shellfish meal or rock flour and other mixed concentrates. Commonly used feed formula: 50% rice bran and bran, 40% shellfish meal, 8% yeast. Others (fish meal, soybean meal, flour) and trace elements and special additives 2%. Concentrates are added to 10-15% of the total feed. Feeding should be done in the evening around 6 o'clock, feeding activity reaches its peak at 20-24 o'clock and stops at 6 o'clock the next day.

The white jade snail likes to live in a dark and humid, loose humus environment, day and night, fear of direct sunlight, sensitive to the environment, the optimal environment: temperature 16 ~ 30 ℃ (23 ~ 30 ℃, the fastest growing); air humidity 60% ~ 90%; feeding soil humidity of about 40%; pH 5 ~ 7. When the temperature is lower than 15 ℃, above 33 ℃, when the dormant, below 5 ℃ or above 40 ℃. When the temperature is lower than 5 ℃ or higher than 40 ℃, it may be frozen or heat death.