The best way to eat persimmons is to make persimmon cakes, persimmon pancakes, persimmon milkshake, frozen persimmons, persimmon porridge and so on.

1, persimmon cake

Hard persimmon clean, dry moisture after peeling off the skin, and then the skin put in the sun to dry for spare time, hang the persimmon with a rope and put it on the balcony to dry, drying for more than ten days, has been drying on the sun, and then halfway pinch, pinch and flatten can be.

2, persimmon pancakes

Persimmon peel, take out the pulp, and then add the flour into the mix evenly kneaded into a dough, and then divided into small portions, the pan into the persimmon pancake embryo, frying on low heat until both sides of the golden brown, cooked can be out of the pan.

3, persimmon milkshake

Soft persimmons peeled, take out the pulp, put into the cooking machine into the puree, pour the cup into the right amount of yogurt, and then into the persimmon puree, then add a layer of yogurt, and finally a layer of sugar, and then use the gun to heat up the sugar until the sugar caramelized on it.

4, frozen persimmons

Persimmon clean, and then put into the freezer for 2 hours, frozen persimmons out, and then use cool water to melt, wait until the frozen persimmons melt to eight or nine points, the inside becomes thin and soft, this time to eat directly, but also a little bit of ice ballast, eat up the best texture, just like eating ice cream, cold and sweet.

5, persimmon porridge

Rice washed, put into the pot, add and usually as much water, high heat boil, turn the heat to simmer until viscous, persimmon washed, broken in half, with a spoon to dig out the meat inside, and then use a fork to stir it, and then put into the pot to boil, and finally add a little icing sugar to taste, you can go out of the pot.