Bake bread in the oven is one of the commonly used methods of making bread. On the one hand, bread baked in the oven is more delicious. On the other hand, baking bread in the oven is also more convenient. Although baking bread is not a difficult task, baking crispy bread in the oven requires careful preparation of ingredients and attention to details during baking. The editor below will introduce to you several common bread baking methods.

In fact, making bread in the oven by yourself is a fun thing. You will feel infinite gratification when you do something that you thought was difficult. If you have children at home, I guess you are a bread maker. This is also the happiest time for children.

Oven Baked Honey Fancy Bread

Ingredients: 200g flour, 20g egg liquid, 30g honey, 2g salt, 2g yeast, 110g milk, butter 20 grams

Method:

1. Knead all the ingredients (except butter) into dough. I use the bread machine dough program. After 15 minutes, add butter and knead the dough. Knead until fascia appears and then perform basic fermentation.

2. When fermented to 2.5 times in size, divide into 6 portions, roll into balls and rest for 15 minutes.

3. Roll the dough into a long strip, braid it into a figure-8 pattern, place it on a baking tray and ferment until it doubles in size.

4. Brush a layer of egg wash on the surface of the bread and sprinkle with black sesame seeds.

Oven toasted garlic toast

Ingredients: French bread (baguette), garlic, butter, mixed herbs, salt, olive oil

Method:

1. Melt the butter in water, cut the bread into thick slices diagonally, and pound a few cloves of garlic into a puree and set aside.

2. Add minced garlic (the finer, the better), mixed herbs, and appropriate amount of salt to the melted butter and mix well to form a butter-garlic sauce.

3. Then pour in olive oil with a ratio of 1:1 to butter garlic sauce, mix well and refrigerate until thickened. If the weather is cold, leave it at room temperature.

4. Spread sauce on one side of the bread and put it in the oven at 150 degrees until the surface is slightly brown. Adjust this time according to your preference.

Oven-baked sweet glutinous rice bread without oven

Ingredients: 80 grams of glutinous rice flour, 200 grams of flour, 5 grams of salt, 20 grams of sugar, 4 grams of yeast powder, 170 grams of water grams, 5 grams of maltose

Method:

1. Mix all the above ingredients and knead into an expanded state for fermentation.

2. Divide the fermented dough into 65G pieces.

3. Roll it into a long strip. You can cross it or make more twists.

4. Pour oil into the pot. After the oil is hot, fry the bread.

5. Sprinkle some sugar when eating.

Warm reminder: Some breads are more delicious when eaten hot, while some breads are better eaten after cooling. For example, banana bread is more suitable to be eaten after cooling, which is more refreshing and easier to digest. Garlic toasted bread, honey fancy bread, and sweet glutinous rice bread that does not require an oven are more suitable for eating hot, and they taste more fragrant and crispy.

Precautions for baking bread in the oven

Try to use pure water when kneading the dough. Tap water contains chlorine, which will inhibit the efficacy of yeast. Boiling tap water can also evaporate the chlorine in it, but it must be Cool before use.