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Wolfberry leaves cooking soup to blanch?
It is recommended to blanch the leaves of wolfberry with boiling water before consuming them,

In order to remove the bitter flavor of the leaves of wolfberry, but also to avoid the occurrence of alkaloid poisoning and so on. Wolfberry leaves can be used as traditional Chinese medicine, for the Solanaceae family of wolfberry plants wolfberry and ningxia berry young stems and leaves, which is rich in betaine and trace elements and many other substances. Wolfberry leaves can be used as vegetables in daily life, wolfberry leaves have antioxidant effect, can promote blood circulation, there are lower blood pressure, lower blood fat, lower blood sugar and other utility, has the effect of replenishing the deficiency and benefiting the essence, clearing away heat and brightening the eyes.