1, stir-fried fish maw. Prepared ingredients: 400 grams of fish maw, soy sauce, cooking wine, scallions, ginger, salt, chili and other appropriate amount. First of all, the fish maw clean and blanch, and then fished out of the water for use, open fire hot pot of cold oil, fragrant shallots, ginger, chili and so on, and then pour into the fish maw and stir fry, and then into the wine continue to stir fry, add the right amount of salt, soy sauce stir fry evenly after the pot.

2, flowers (fish maw) stewed chicken soup. Preparation ingredients: flower gum (dry fish maw) 2-3 pieces, half a chicken, ginger, cooking wine, red dates 5, goji berries, black pepper, a little salt. First of all, use pure water or cold boiled water to soak the mollusks (dry fish maw), probably need to soak 1 day, can be prepared in advance, soaking process need to change 2-3 times the water, soak until the mollusks (dry fish maw) become soft can, and then wash the mollusks (dry fish maw) with clean water. Then blanch the prepared flower glue, put cooking wine, ginger and other deodorization, boil for a few minutes, turn off the fire and simmer for 1 hour, and keep the soup. Next, handle the chicken and cut into pieces, fly water to remove blood, and then fish out and wash the floating foam. The red dates, wolfberries and other warm tonic and nourishing qi auxiliary materials after cleaning, and then the flower glue (dry fish maw), chicken and so on into the pot, add water, large fire boil and then turn to a small fire to simmer for 3 hours, you can turn off the fire out of the pot.

3, double pepper burst fish maw. Ingredients used: 400 grams of fish maw, soy sauce, cooking wine, scallion segments, ginger, garlic, salt, sugar, vinegar, chili, pickled peppers, coriander and other appropriate amount. Wash the fresh fish maw and cut into pieces, with cooking wine and ginger marinated for half an hour, and then wash the marinated fish maw, pot of boiling water to blanch the fish maw, fished out of the cool water for fifteen minutes, add the right amount of oil in the pot to heat up, put the onion, ginger, garlic burst incense, add the fish maw and stir-fry for two seconds, add chili peppers, pickled chili peppers and stir-fry, and then add vinegar, sugar, salt, soy sauce and so on to continue to stir-fry, high-flame juice plate, sprinkle a handful of cilantro segments You can do it.