Current location - Recipe Complete Network - Health preserving recipes - What are the specialties of Zhengzhou native snacks
What are the specialties of Zhengzhou native snacks

Zhengzhou local specialties snacks are dragon beard cake, blast furnace baked cake, chow mein, Geji casserole, Xingyang persimmons and so on.

1, Longxu cake

Longxu cake is a traditional specialty of Zhengzhou City, Henan Province, belongs to the Henan snacks. It is characterized by its crispy texture and sweet and salty taste.

2, high-furnace bakery

High-furnace bakery has a long history, there have been thousands of years of civilization history records, high-furnace bakery process is simple, bakery plus beef, can be described as a masterpiece, the bakery color burnt, put on charcoal and slow-roasted with the maturity of the bakery, the aroma of the mouth-watering. The so-called blast furnace was originally a hanging furnace, also known as the chicken nest furnace, you can pick up the burden of selling along the street, and then gradually fixed business, the top of the pot is no longer hanging.

3, chow mein

Zhengzhou chow mein is a specialty of Zhengzhou City, Henan Province, belonging to the Yu cuisine, the dish is also one of the masterpieces of Henan noodles; chow mein is strong, but also one of Henan's three snacks; Zhengzhou chow mein rose in the 1980s, with a history of more than 30 years, with a fresh flavor, soup, gluten, economical, nutritious and well-known in Central China, throughout the country. It is also known as the "China's best noodle", which has a history of more than 30 years.

4, Geji casserole

Geji casserole is one of the specialties of Zhengzhou City, Henan Province, and a traditional snack operated exclusively by the "Kyoto old" Geji meat casserole hall. When the cake is stewed, the pot is paved with green vegetables, put on the cake strips and altar meat, and stewed a little bit with soup. Its meat is fragrant and mellow, fat but not greasy, and its cakes are soft and palatable, suitable for both young and old.

5, Xingyang persimmons

Xingyang persimmons, Zhengzhou City, Henan Province, Xingyang City, a specialty, the national agricultural products geographical indications. Xingyang persimmons not only have a long history of cultivation, but are also widely planted, with many varieties, high yields, and good quality. Their flesh is golden yellow, translucent and soft, with a high sugar content, and they are so tender and crisp that in modern times there is a folk song around the Central Plains that says, "Pomegranates in Heyin, pears in Dangshan, and persimmons in Xingyang, are as sweet as honey. Xingyang persimmons are also traditionally famous for their whiteness, lack of nucleus, softness, sweetness, and resistance to storage and transportation.

Reference: Baidu Encyclopedia - Xingyang Persimmon