Snails generally grow in rice fields, with relatively large heads and thin shells. The other is the stone snail, which mainly grows in fish ponds and also exists in irrigation canals, streams and slow beaches of rivers in the fields. Wild snails in Shankeng are top grade. Heat oil in the pot, add onion, ginger and garlic until fragrant, add bean paste and stir-fry red oil, add chafing dish bottom material, add star anise, cinnamon, fragrant leaves, pepper and pepper, stir-fry again, add clean snail after the fragrance, stir-fry quickly for 2 minutes, then add clear water, and then add clear water.

350g of snail, 7g of dried pepper, 3g of tsaoko10g, 3g of fragrant leaves, 8g of cinnamon10g, 8g of dried ginger, 7g of star anise, 4g of pepper, 20g of ginger slices and 5g of scallion15g; Seasoning: bean paste 10g, hot sauce 5ml, salt 25g, monosodium glutamate 20g, soy sauce 20ml, soy sauce 10ml, and proper amount of edible oil. Spicy snails can always charm a large number of "screws" in summer because of their unique taste. In small restaurants, stalls and even family dining tables, there are always some people eating snails with toothpicks and beer cups.

Wash the soaked snail several times, pour it into the pot, add clean water without snail, put a few fragrant leaves, two star anises, a handful of pepper and a few dried red peppers, then add some chopped peppers, a little sugar, a proper amount of soy sauce, and finally sprinkle with a proper amount of salt, and then drop a few drops of cooking oil, or cook over high fire. "Attract their peers to reward and punish"-put dried peppers, Amomum tsaoko, fragrant leaves, cinnamon, dried ginger, star anise and pepper in an oil pan and fry until fragrant.

As a popular home-cooked dish, snails are cooked in many ways, including stewed snails with pig's feet, stir-fried snails, fried leeks with snail meat and stewed snails with duck's feet, but Bian Xiao thinks that the most delicious way is stir-fried snails. Both nutrition and taste are at their peak, which is undoubtedly the best season to eat snails, because the meat quality of snails will lose its umami flavor during the spawning period.