Roasted chicken with chestnuts is actually very simple and homely, and it is easy to make. The chicken is especially fragrant, with no fishy smell, and the meat is soft and waxy. It is very good with fragrant and delicious chestnuts.

Let's look at the steps step by step ...

Ingredients

A chicken, 5g chestnuts, 15ml beer, a piece of ginger, a section of green onion, four pickled peppers, a dozen peppers, 1g Pixian bean paste, a proper amount of light soy sauce and a little light soy sauce

Production steps

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2. Slice ginger, and cut green onions and pickled peppers into small pieces.

3. Cut the chicken into small pieces.

4. After cleaning chestnuts, cross the knife. I cut the bottom with scissors, which is faster and less likely to hurt my hands. In short, I will open my mouth according to my convenience.

5. Boil the water, add chestnuts and cook for three minutes, then turn off the fire and stew for about five minutes.

6. When cooking chestnuts, you can stir-fry chicken in another pot.

I used an enamel pot, an oil-free version of the roasted chicken with chestnuts. The chicken pieces were purified, so they were not blanched. The purified chicken pieces were directly poured into the enamel pot for stir-frying, and the water in the chicken pieces did not need to be filtered too dry, so that there was no water residue in the pot after stir-frying, and the oil was slowly fried.