Generally when doing meat dishes are required to blanch all over the water, which can be very good to remove the meat fishy flavor, but I heard to do braised pork ribs is blanched will lead to bad taste, that in the end to blanch? How to do braised pork ribs to remove the fishy flavor inside it?

Braised pork ribs to blanch

1, ribs do not need to blanch. Blanching can indeed remove the fishy, but it will make the meat of the ribs worse, and the nutrition is also lost. The correct approach to remember 2 points, a soak two marinade, so that you can keep the meat tender, but also to preserve the nutrition.

2, the ribs first fried, you can remove excess fat, eat more flavor, but also not greasy.

3, frying sugar color coloring, must be used to stir fry with low fire, if you use high fire to stir fry, the sugar color will be black and bitter, resulting in unsightly and difficult to eat ribs.

4, be sure to pour boiling water, hot meat will shrink when it meets cold water, resulting in ribs stewed not rotten.

How to get rid of the fishy flavor of braised pork ribs

The first step:

Put the pork ribs into the basin after chopping a small section, rinse with water a few times to get rid of the dirt that is visible to the naked eye, and then change the water again to soak the ribs.

The bones of the spare ribs hide a lot of blood inside, through the water bubble, the blood will slowly seep into the water, to achieve the purpose of blood drainage to fishy, and this process is relatively slow, at least one hour, or not achieve the effect.

The second step:

Ribs soaked for almost an hour, underhand to go one by one to grasp and pinch a little, so that the blood as much as possible to stay out of the water, and then change the water to clean two times.

Then add a spoonful of flour and a small amount of water to the ribs, and use your hands to repeatedly pinch, so that you can do the ribs inside the dirt, as well as some of the fat on the surface of the ribs to get rid of, these are fishy.

The flour has a strong adsorption, these cleaning ribs effect is very good, scratch and pinch three minutes after adding water scrub, and then the ribs out of the dirty water poured out, and then into the flour according to the practice of washing again. When rinsed, the ribs become very fresh and smell almost odorless.

Can braised pork ribs be burned with beer

Put. Add beer when doing braised pork ribs because adding beer will make the pork ribs meat easier to stew soft, and beer can play the role of deodorization and refreshing, so that the braised pork ribs taste better. Not only can you put beer in the braised pork ribs, but you can also put it in the braised pork and crayfish. When doing braised pork ribs you also need to add sugar to simmer the sugar color.

Can you put potatoes in braised pork ribs

Braised pork ribs stewed potatoes

Ingredients: pork ribs, potatoes, green onions, ginger, garlic, scallions, a pinch of fresh soy sauce, oyster sauce, cooking wine, sugar, salt, monosodium glutamate (MSG), peppercorns, Chinese cooking ingredients.

Practice Steps:

Step 1, buy fresh ribs in the supermarket to see the color is very fresh

Step 2, the pot of boiling water to put people blanch ribs to remove impurities and blood water

Step 3, blanched ribs immediately into cold water to cool down and drain the water Step 4, prepare the ingredients pepper and spices ginger, onion and garlic cut and spare

Step 5, pouring water into the pot and put people blanching water to remove impurities and blood water

Step 5, the water is not a good choice, the water is not a good idea, but it's a good idea. Step 5: Pour water into the pot and put the ribs, add pepper and seasoning, ginger, soy sauce, oyster sauce, sugar, cooking wine, salt and cook for 30 minutes on high heat and then on medium heat for 20 minutes

Step 6: Pour oil into another pot and heat up the bottom, put pepper and seasoning and then put onion, ginger, and garlic to explode

Step 7: Put in the fresh soy sauce, oyster sauce, and sugar, and stir fry evenly

Step 8: Put in the chopped potatoes, and then cut the potatoes into small pieces, and then put them into a large bowl and then put in the potatoes, and then put in the potatoes, and then cut the potatoes into large bowls and then put in the potatoes, and then cut the potatoes, and then put in the potatoes, Put people cut potatoes quickly stir-fried over high heat

Step 9, potatoes fried until raw add the spare ribs soup began to stew

Step 10, potatoes stewed to 10 minutes to put the spare ribs stewed together for 5 minutes

Step 11, the soup to the soup to thicken, put people salt and monosodium glutamate seasoning evenly sprinkled with parsley can be out of the pot to enjoy Step 12, the flavorful and tasty braised spare ribs stewed potatoes into containers