Ingredients: One bowl of rice and two eggs.

Ingredients: oil, salt, chopped green onion, pepper noodles, etc.

Method: First beat the two eggs and stir well, put them into the oil pan and stir-fry them until cooked, then add the rice and stir-fry them. After the rice is heated through, add a little salt, half a handful of chopped green onions, and a little peppercorns, and then it's ready to serve.

Key points: 1. Rice from the Northeast is required, but rice from the South is not acceptable. The rice must be steamed well. Without steamed rice, you cannot make good egg fried rice. 2. Use a little more oil so that the rice grains feel oily. 3. Put the chopped green onions later. 4. The eggs must be stirred evenly, and do not add water during the stirring process. When frying eggs, break the eggs into pieces and make them fluffy. 5. The heat should be 300-500 degrees.

1. The rice must be overnight rice. The main reason is to stir-fry it and loosen it up. Don’t put leftover rice in the refrigerator covered with plastic wrap and leave it overnight. I really didn’t take the money right away and go out to the stalls to ask for some.

2. Regardless of health issues, frying in animal oil will definitely taste better than using vegetable oil.

3. Add very little water after stirring the eggs, so that they will break easily after being scrambled.

Don’t be greedy. There should be less eggs. If there are more eggs than rice, it won’t taste good.

Basic method

1. Crack the eggs, stir, add salt and a little water.

2. Take a few green onions, as long as they are white, and cut into pieces.

3. Over high heat, fry the eggs until golden brown, then break them into small pieces with a spatula, the smaller the better.

4. On low heat, pour in the rice and stir-fry together. Add a little salt and stir-fry the rice until it becomes crystal clear.

5. Add green onions and stir-fry a few times before serving.

300 grams of white rice, 2 eggs, 1 chive,

Seasoning

20 grams of cooking oil, 1/4 tablespoon of refined salt,

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Method

1. Beat the eggs, filter out the egg whites, and beat the egg yolks into egg liquid,

2. Wash the chives and cut them into flowers,

3. Put the white rice in a large bowl, add the egg liquid and stir together until the rice grains are golden brown.

4. Heat the oil pan and fry the mixed rice until the rice grains are golden brown. When it becomes loose, add refined salt to taste and sprinkle with chopped green onion.

Features?

Heat the pot before pouring in oil to avoid sticking to the pot when frying rice.