Dali winter jujube tastes very sweet, and the peel is very crisp. Dali County is unique in its geographical light and heat resources, so Dali Dongzao is a mature period. Compared with other winter jujube producing areas, Shaanxi winter jujube is produced in Dali County, Weinan City, Shaanxi Province, and Dali winter jujube generally matures in late summer and early autumn.
Winter jujube is seedless, cylindrical and sweet. Not only that, winter jujube also has rich nutritional value and is loved by people of many ages. At present, the producing area of winter jujube in Shaanxi is Dali County, which is also the first county of winter jujube in China. Moreover, the skin of winter jujube in Dali County is thin and crisp, the flesh is crisp and juicy, and it tastes particularly crisp and sweet.
Hometown of winter jujube
Winter jujube in Dali county generally enters the white ripening stage in late September, and fully matures in the middle of 10. Therefore, Dali County is known as the "Hometown of Winter Jujube in China", and the history of jujube planting can be traced back to the Western Han Dynasty, and it was already a royal tribute during the Kangxi period. The winter jujube here is big, full, crisp and sweet. It is a rare and high-quality winter jujube producing area in China and exported to many countries.
Winter jujube also contains aspartic acid, threonine and other essential amino acids, as well as various trace elements and minerals and other nutrients. Old people and children are more suitable for eating, but we should pay attention to moderation. Dali winter jujube belongs to rhamnaceae, which is a spinless jujube tree with large, nearly round fruit, like a small apple. Ordinary jujube has different shapes, mostly oval.